{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://queenslibrary.aviaryplatform.com/iiif/6m3319tn4g/manifest","type":"Manifest","label":{"en":["Elvi Goliat Oral History"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/010/original/Aviary_QPLlogo_192x192.png?1578574261","metadata":[{"label":{"en":["Description"]},"value":{"en":["\u003cp\u003e\u003cstrong\u003eSummary of Full Interview\u003c/strong\u003e\u003c/p\u003e\r\n\u003cp\u003eElvi Goliat immigrated to Queens from Indonesia in 2002 and opened Indo Java, an Indonesian grocery store located in Elmhurst, in 2008. Goliat speaks about the cultural and religious diversity in her native Indonesia and explains that each island of Indonesia has its own distinct cuisine. Goliat recalls the lack of Indonesian stores and restaurants in Queens when she arrived in 2002; she opened an Indonesian restaurant in Elmhurst named Java Village in 2008, but she says that high rent costs and lack of business forced her to close the restaurant.\u003c/p\u003e\r\n\u003cp\u003e \u003c/p\u003e\r\n\u003cp\u003eIn contrast, Goliat discusses how social media advertisement and inclusion of a warung (food stall) inside Indo Java to cook and sell Indonesian meals has enabled the grocery store to gain popularity and remain in business. Goliat explains that the warung operates three days per week; each day of the week features a different chef cooking dishes from different regions of Indonesia. Goliat reflects on seeing more new customers at Indo Java in recent years and the growth of the Indonesian community in Elmhurst since 2002. Goliat also reflects on the sense of isolation she has felt living in New York instead of Indonesia, plus her experience operating Indo Java during the COVID-19 pandemic.\u003c/p\u003e"]}},{"label":{"en":["Rights Statement"]},"value":{"en":["\u003cp\u003eCC BY-NC-SA Contact digitalarchives@queenslibrary.org for research and reproduction requests.\u003c/p\u003e"]}},{"label":{"en":["Source Metadata URI"]},"value":{"en":["http://digitalarchives.queenslibrary.org/search/browse/43209"]}},{"label":{"en":["Date"]},"value":{"en":["2024-02-25 (created)"]}},{"label":{"en":["Type"]},"value":{"en":["Audio"]}},{"label":{"en":["Agent"]},"value":{"en":["Elvi Goliat (Interviewee)","Nishat Hussain (Interviewer)"]}},{"label":{"en":["Coverage"]},"value":{"en":["2002-2024 (temporal)","Elmhurst, Queens, NY; Indonesia (spatial)"]}},{"label":{"en":["Language"]},"value":{"en":["English"]}}],"summary":{"en":["\u003cp\u003e\u003cstrong\u003eSummary of Full Interview\u003c/strong\u003e\u003c/p\u003e\r\n\u003cp\u003eElvi Goliat immigrated to Queens from Indonesia in 2002 and opened Indo Java, an Indonesian grocery store located in Elmhurst, in 2008. Goliat speaks about the cultural and religious diversity in her native Indonesia and explains that each island of Indonesia has its own distinct cuisine. Goliat recalls the lack of Indonesian stores and restaurants in Queens when she arrived in 2002; she opened an Indonesian restaurant in Elmhurst named Java Village in 2008, but she says that high rent costs and lack of business forced her to close the restaurant.\u003c/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eIn contrast, Goliat discusses how social media advertisement and inclusion of a warung (food stall) inside Indo Java to cook and sell Indonesian meals has enabled the grocery store to gain popularity and remain in business. Goliat explains that the warung operates three days per week; each day of the week features a different chef cooking dishes from different regions of Indonesia. Goliat reflects on seeing more new customers at Indo Java in recent years and the growth of the Indonesian community in Elmhurst since 2002. Goliat also reflects on the sense of isolation she has felt living in New York instead of Indonesia, plus her experience operating Indo Java during the COVID-19 pandemic.\u003c/p\u003e"]},"requiredStatement":{"label":{"en":["Attribution"]},"value":{"en":["\u003cp\u003eCC BY-NC-SA Contact digitalarchives@queenslibrary.org for research and reproduction requests.\u003c/p\u003e"]}},"provider":[{"id":"https://queenslibrary.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["Queens Public Library"]},"homepage":[{"id":"https://queenslibrary.aviaryplatform.com/","type":"Text","label":{"en":["Queens Public Library"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/010/original/Aviary_QPLlogo_192x192.png?1578574261","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/241/298/small/image_aviary.jpg?1715608605","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298","type":"Canvas","label":{"en":["Media File 1 of 1 - goliat_elvi_20240225_radioedit.mp3"]},"duration":2149.01551,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/241/298/small/image_aviary.jpg?1715608605","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/content/1","type":"AnnotationPage","items":[{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-queenslibrary.s3.wasabisys.com/collection_resource_files/resource_files/000/241/298/original/goliat_elvi_20240225_radioedit.mp3?1715608357","type":"Audio","format":"audio/mpeg","duration":2149.01551,"width":640,"height":360},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298","metadata":[]}]}],"annotations":[{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972","type":"AnnotationPage","label":{"en":["Full Transcript [Transcript]"]},"items":[{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: This is Nishat Hussain. Today is February 25th, 2024. I am interviewing Elvi Goliat for the first time. This interview is taking place at an Asian grocery store in Elmhurst, Queens. This interview is part of the Queens Memory Project.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1.0,14.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: So thank you so much for agreeing to do this interview with me. So to begin with, can you tell me a little bit about yourself and your background?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=14.0,23.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: My name is Elvi Goliat. I grew up in Indonesia. I was born in Indonesia. I grew up in Indonesia. Then in 2002, I married with an American and I came here.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=23.0,37.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/4","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Okay. So tell me some of your memories growing up in Indonesia.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=37.0,45.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/5","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Actually, in Indonesia we have a lot of culture. In Indonesia, we have Native Indonesian, we have Chinese Indonesian, Indian Indonesian. We also have many Indonesian, so Chinese, they have their own culture, Indian also. Then there is also the native. We also have many of, we have five religion. When I grew up there, I was so happy because we learned. We learned like Chinese. I am Chinese Indonesian. I have many friends who are Muslim, Christian, Indian, also Native Indonesia. So how we understand each other and how we understand their culture, also their religion. So I was very happy. They're very good friend.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=45.0,117.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/6","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Did you participated in their cultural festivals and religious festivals? Were you guys together?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=117.0,128.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/7","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes. Indonesia is a Muslim, biggest Muslim country. Especially for New Year. The New Year, Lebaran, we say it. I'm Christian. So I went to my friend to celebrate, to eat a lot of food and be happy with them.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=128.0,155.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/8","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. So that's really cool. So you say you immigrated to Queens in 2002?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=155.0,162.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/9","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=162.0,163.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/10","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: How was it at that time?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=163.0,167.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/11","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: At the time, it's not too busy like this. Especially for Indonesian, no Indonesian store, no Indonesian restaurant, only Chinese restaurant, Vietnam and Thailand. So at the time when I came here, I married and then after I get pregnant, I always miss Indonesian food. It's very difficult to find Indonesian food. So I went to Philadelphia, there is a lot of Indonesian people there too, to buy food from Philadelphia and bring it here.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=167.0,209.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/12","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, so you first immigrated to Queens?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=209.0,212.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/13","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=212.0,212.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/14","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: And then you went to Philadelphia?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=212.0,213.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/15","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No, no, no. When I immigrated to Queens, I married and I get pregnant. Pregnant women, they are craving Indonesian food. They're craving our own food. I didn't find it in here. I must, I went to Philadelphia. In Philadelphia, a lot of Indonesian people. So I bought the food and bring it here.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=213.0,242.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/16","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see. And how did you adjust to, other than there wasn't so many communities of Indonesian restaurants and groceries, how did you I guess adjust it, to the Queens back in that time?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=242.0,260.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/17","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Because of that my friend and I, we say it's better we open Indonesian store or Indonesian restaurant.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=260.0,275.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/18","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=275.0,275.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/19","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: This is the idea that I opened the Indo Java. Before also I have another restaurant over there, Indonesian, Java Village, in Justice Avenue. Me and my friend, I opened Indo Java and then also Java Village.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=275.0,292.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/20","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. So Java Village, when did you open that restaurant?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=292.0,295.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/21","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: 2008. But we closed because the rent is very high. And at the time social media is not like this time. It was difficult for us to advertise. And also not too much foreign people know Indonesian food, like they do right now.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=295.0,317.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/22","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: So there wasn't a lot of community involvement within—","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=317.0,321.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/23","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=321.0,321.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/24","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Indonesian community in 2002. Okay.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=321.0,325.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/25","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: 2008.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=325.0,326.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/26","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: 2008. I see. So talking about Indonesian culture, what are some of your favorite cultural holidays?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=326.0,336.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/27","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: I like Christmas and Chinese New Year. Chinese New Year, we have a lot of food. For Christmas, mostly Indonesians they bake, they cook Indonesian food. Very special. Then we sell in the market.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=336.0,362.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/28","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: So what are some of the foods that you guys cook in the cultural holidays?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=362.0,371.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/29","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: They cook, there is a cucumber sea [sea cucumber], black like this [points at a random product]. This is also very expensive because this animal lives in the ocean. It's not found in here. We have to import from Indonesia to here. Black like this, and then they clean it and then they cook. So it's very rare. But we eat once a year.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=371.0,401.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/30","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, on holidays?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=401.0,403.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/31","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: On holidays.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=403.0,404.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/32","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see. What are some of the foods you guys used to eat in Indonesia? How do you see the food difference between Indonesia and in America?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=404.0,416.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/33","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: In Indonesia we have like many, 1000? More than 1000, 1000 island. Every island we have our own food. I came from east part of Indonesia. My food are different with Javanese, with Jakarta, with the big city. So I love Indonesian food because we can try many cuisine; like from my hometown, from Java, from Jakarta, Bali. Bali also has their own food. So if we go to the island, or to the city in Indonesia, we will eat something different than our hometown.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=416.0,467.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/34","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see. So the city is where all the towns and the islands, their foods are—","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=467.0,474.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/35","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Different, yeah.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=474.0,475.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/36","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Different. I see. So you also mentioned that there's different, a lot of culture, a lot of islands and a mixture of cultures. So these people, they come from different cultures and they bring their own flavors and foods into Indonesian cuisine and they sort of, it's like a fusion of Indonesian Indian food, Indonesian Chinese food, Indonesian Singaporean food, all that. So what would you say your favorite fusion other than yours?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=475.0,511.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/37","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: My favorite fusion about—","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=511.0,513.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/38","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Like the food.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=513.0,515.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/39","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Indonesia or in here?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=515.0,517.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/40","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: In Indonesia.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=517.0,518.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/41","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: I love Javanese food too. Java, like Javanese, their food little bit sweet. They put a little bit sugar on it. Also the one that's my favorite is young jackfruit. They cook young jackfruit. They cook like meat. For vegetarians, they like to eat young jackfruit because the texture and everything exactly like meat. But this is fruit! You know, this is fruit. You know jackfruit?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=518.0,551.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/42","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Yeah.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=551.0,551.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/43","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah. But not the yellow one. The green one before it yellow.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=551.0,555.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/44","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see. So it's like baby?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=555.0,559.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/45","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Baby jackfruit, yeah. It's very good.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=559.0,561.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/46","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Wow, that's really cool. I was also wondering how do you celebrate some of your favorite cultures? I know you mentioned you like Christmas and Happy New Year and all that, but some of your Indonesian cultural holidays, how do you celebrate them in here in Queens?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=561.0,576.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/47","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Okay. Our Indonesian independence day is August 17th. In our embassy they always close the street. There is a lot of vendors and a lot of food. And also a lot of our Indonesian dances, like our traditional dances which are very famous. So a lot of our Indonesian singer came and then also our dancer. So every year we will go there to enjoy the show. To remind us again about the things that happen in Indonesia.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=576.0,630.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/48","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Wow. So it's in Indonesian embassy?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=630.0,633.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/49","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Embassy, yeah.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=633.0,634.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/50","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Embassy here. Oh, I see. So what about in family gatherings and friends and other maybe not national, but more cultural holidays, small cultural holidays?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=634.0,647.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/51","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No, because everybody work.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=647.0,649.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/52","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=649.0,650.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/53","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Only the big one like that. And if like Lebaran; Lebaran is a Muslim holiday. When Lebaran come, mostly our Indonesian friend, they open house. They cook a lot of food. They— we are not Muslim but we come to celebrate and then we eat a lot of food too because we come together.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=650.0,677.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/54","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Yeah, that sounds so fun. So you said you opened Indo Java in 2008?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=677.0,688.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/55","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: 2008, yeah.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=688.0,690.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/56","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: 2008, along with the restaurant.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=690.0,692.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/57","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Restaurant.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=692.0,693.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/58","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: And then you closed the restaurant because rent was high and then it was like housing crisis and all that. So can you just explain, I guess I know you already explained it's because of the community and that kind of stuff. So how was the experience like when you opened Indo Java in the beginning and why did you decide to keep the grocery store and close down I guess the restaurant.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=693.0,726.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/59","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: At the time, it's very difficult for us because the first time, not too much people know Indonesian food. Only Indonesian know Indonesian, but Indonesian people not too much at the time. Then the rent is very expensive too. And also the labor. So that's why we don't have, we just work. Me and my partner, we work. And then, yeah, the rent, expenses, the labor, the taxes and everything.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=726.0,762.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/60","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: So when did you see the restaurant finally, not the restaurant, I guess the grocery store finally coming up and advertising?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=762.0,773.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/61","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: I think it started when social media, maybe when, I don't know, I forgot, maybe 2012. So like Facebook, Instagram, getting more popular, that time we can post, we can advertise our food, snacks and everything. So people slowly know about that.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=773.0,800.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/62","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, so you started to advertise your business through social media?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=800.0,803.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/63","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=803.0,804.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/64","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Through Facebook.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=804.0,805.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/65","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Facebook.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=805.0,806.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/66","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Okay. And then that's when they started coming in and all that. So the first few years of the business was very hard.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=806.0,813.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/67","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Very hard. Seven years is very hard. And then when COVID came at the time that the business is good because everybody will come, right? Because they knew that we have stores. So everybody came here.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=813.0,828.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/68","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. So can you also explain the concept of Warung Selasa?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=828.0,837.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/69","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah. At the time business was so slow. People, customer, they like food because maybe you know, Indonesian food is very difficult to cook because we have a lot, not like, maybe like the Indian. Indonesian food we need garlic, we need shallot, we need galangal, lemongrass, kaffir limes, bay leaves, candlenut. We have a lot of spices, like nutmeg, and then we need chili. That all only base. Mostly they blend everything just for base, to cook.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=837.0,887.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/70","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: So to cook Indonesian food is not easy. It's not like Chinese, you put garlic and everything. We need to buy everything that I said before and then you blend it and you're supposed to put oil and stir it to make it smell good. And then you start to cook. So mostly people in, Indonesian people here, they work, right? So they need, I sell now, prepacked food. So when Saturday, a lot of people came here to buy the prepacked food.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=887.0,924.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/71","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: So we think in the slow days, what are we going to do to increase our sales? So Warung Selasa [Tuesday] and Warung Khamis [Thursday] is a— at that time also, we have Warung Sunday, but the chef is normal here. So we start with that Warung Selasa, Tuesday and Thursday. Many people like it because it feels like you can— like prepackage food, you need to bring home and cook, need to work a lot. But if somebody stay here, like the chef stay here and they come in, they can just eat. And the food always changes. So people ask, what will you cook for next week? Make surprise. When they come here, they don't have any choice. Whatever chef cook, that's it.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=924.0,976.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/72","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=976.0,978.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/73","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: You cannot come back, you just eat it. Whatever she cook. The concept, it have made people curious.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=978.0,985.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/74","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: So when did you start this Warung Selasa?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=985.0,988.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/75","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Maybe 2012 or 2013. When restaurant closed, the chef opened here.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=988.0,997.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/76","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see. Okay, so now it's like together like a grocery and restaurant together. That's really cool. Do you happen to know the origin of warung selasa? How do you guys celebrate warung selasa in Indonesia. And how did it came to be?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=997.0,1014.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/77","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Warung selasa? Selasa is a Tuesday and warung means, in Indonesia we have a lot of warung. Warung means small popup. It's not restaurant. It's like small—","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1014.0,1030.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/78","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Food stall?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1030.0,1031.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/79","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Food stall. Yeah, we call it warung.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1031.0,1033.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/80","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Okay. So how did it came to be? Did you grow up with warung selasa in Indonesia?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1033.0,1038.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/81","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: We grew up with warung because warung is more cheaper than restaurant. Restaurant is expensive. Warung is very cheap. So in here, warung, we don't accept tips and everything. Just like in Indonesia, casual. A restaurant little bit higher than warung.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1038.0,1067.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/82","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. So it's like more community.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1067.0,1070.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/83","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: More community.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1070.0,1070.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/84","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: It's like a community thing. Okay, wow. So what are some of the dishes you guys cook in here? I know you said there's no menu.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1070.0,1083.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/85","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No menu.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1083.0,1084.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/86","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: And it's just sort of like the day. Surprise.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1084.0,1086.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/87","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Surprise.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1086.0,1089.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/88","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: But do you happen to know what are some of the most frequent dishes that get cooked? Some of the popular dishes maybe in here or Indonesia.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1089.0,1098.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/89","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Because the chef from Surabaya, there is one like lunch, like bento box. Something like that but exactly from Surabaya. It has rice, curry tofu, curry chicken, spicy beef, also with the noodle and a spicy egg, then also that one is very famous, Surabaya corn rice.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1098.0,1127.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/90","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Corn rice. Wow. So it includes all the things that you just mentioned.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1127.0,1129.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/91","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1129.0,1130.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/92","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Wow, that's—","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1130.0,1130.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/93","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: It's very good. It's $15. You can try five or six items inside.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1130.0,1137.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/94","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, and of all different varieties.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1137.0,1140.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/95","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Variety like tofu curry, spicy egg, another spicy beef, but not very spicy, I don't know what they call. Also noodle and our chili.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1140.0,1158.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/96","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1158.0,1158.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/97","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Our chili, like sambal, we call sambal. It's like chili with garlic and everything with the shrimp paste. We are Indonesian, we always eat sambal and the rice.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1158.0,1170.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/98","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Do you sell some of the ingredients that you cook with in here?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1170.0,1173.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/99","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah, yeah. We sell everything. So they just take it and then cook.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1173.0,1177.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/100","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, okay. So it's almost like all the ingredients are sort of taken from the grocery store and cook with it, all that. So if somebody requests, a customer come in and request some sort of dietary restrictions or that kind of stuff, do you accompany to that in the moment?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1177.0,1193.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/101","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No. Mostly American people ask do you have vegetarian? I say, no we don't have this. So, I'm sorry, because mostly Indonesian food come with meat. Some don't, such as Indonesian salad.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1193.0,1208.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/102","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. Yeah. I guess my second question was sort of about what's the most famous dish. And you sort of answered that already. So I guess we can start talking about how have you seen this community space developed over the years since 2008? Think about all the way in the back, in the earlier days of the restaurant and how was it? And now how is it? How do you see the change? Any memorable experience?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1208.0,1243.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/103","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah, especially for Indonesian, I think they're growing a lot. Before, not too much. Because every day I saw the new— I work seven days. Every day. And I know my customers, the old customers, because I'm here like 15 years already. So I remember— you work every day so you remember your customer. Nowadays I encounter very new faces because the baby I saw at five years old now become 20 years old. And the grandpa would already become very, very old because it's 15 years already. So nowadays I see a lot of new faces, I think they study, they work. And like old customers from before, not too much come here. So I think for Indonesian, Indonesian community grow a lot.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1243.0,1310.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/104","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. So yeah, as you have mentioned, how is the day like on a typical Tuesday food stall here? How's the day like on warung selasa in here? So you say it's on Tuesdays. It's on Thursdays, and you also have a Sunday option. So how do you see it? Which days are the most popular or that kind of stuff?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1310.0,1335.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/105","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Very popular Tuesday because the thing is the chef, the chef is very popular already in the New York Times. The chef wants to stay here until night. So many people, they want to come for dinner. But on warung khamis [Thursday] the chef doesn't have time. She work only until three o'clock. So it's not too famous because everybody wants to come for dinner, but you see already by then we close the warung.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1335.0,1368.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/106","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Wow. So mostly it's the dinner time that's most popular when it comes to warung selasa.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1368.0,1371.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/107","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1371.0,1371.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/108","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Wow. And you have chefs. Chefs from all different islands.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1371.0,1376.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/109","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1376.0,1376.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/110","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Okay. So we were talking about how is the day on typical Tuesday food stall. And you said about that people are mostly interested in dinner time and that kind of stuff, right? So I was also wondering how many, is there different chefs on three different days and they're from different islands?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1376.0,1405.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/111","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1405.0,1407.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/112","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: And most popular is on Tuesdays?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1407.0,1408.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/113","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Tuesday.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1408.0,1409.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/114","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, okay. Great. So I was also wondering as a business owner, how was your experience during the pandemic? When everything was closed down and, yeah.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1409.0,1425.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/115","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: At the time before COVID, the business is okay, not too busy. We struggled since everything increase, rent increase, but we cannot sell food too expensive because I know my Indonesian people, in here we cannot sell something too expensive. We have to compete Chinese supermarket also because they sell grocery too and they sell more cheaper. And at the time before COVID we struggled too.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1425.0,1458.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/116","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: During COVID I decided we will open because they said that we can open, essential. Many stores were close but I said we need to open because we need money. If we didn't open then how can we pay for everything? I worked by myself. It's very scary because everything's closed, even the big supermarket, and then also the news about the Elmhurst.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1458.0,1484.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/117","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: But when I opened, very busy. Line from over there [points across the street]. They want to come to buy something because the thing is that everybody is closed. At that time we have little bit income. It increase our sales. We got more, little bit more money for buy more stuff.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1484.0,1513.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/118","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: During the pandemic?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1513.0,1514.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/119","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: During the pandemic.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1514.0,1515.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/120","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see. So there wasn't as many, any competitors during the pandemic?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1515.0,1524.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/121","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Right. Because every store closed. Just I think that, no I need to open.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1524.0,1532.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/122","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Is there other Indonesian grocery store in Elmhurst?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1532.0,1536.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/123","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No, only one over there, but very small. Our big competitors are Chinese supermarket. They are very big and they sell everything more cheaper.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1536.0,1545.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/124","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1545.0,1547.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/125","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: So, they're big and they have more money, they have more stuff. Like Indo Java is like small business. We cannot compete with them about the price, but we try. So we get just little bit benefit. What do you call? Profit.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1547.0,1567.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/126","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. So how do you tend to maintain connection to the local Indonesian community here and your community back home?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1567.0,1580.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/127","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Say again?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1580.0,1581.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/128","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: How do you maintain connections to the local Indonesian community here and to your community back home?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1581.0,1591.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/129","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Only able to maintain community in here. Because I left my hometown, it's like 20 years already. So it's not too much connection in there. But in here, in New York I say Indo Java is here to help Indonesian people; and also to help, not only Indonesian, anybody who needs. Like the lady before she asked about job. So because I am here for a long time, I know many things. So I told them, you can go to next door, there is an agency.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1591.0,1638.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/130","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: In here, I have people looking for apartments, a job, works. We also help some people who really, really need food sometime. Can you give me food? Okay, we can give you food. Not every day because we are a business but whatever we can do for community.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1638.0,1662.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/131","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. So yeah, mostly in the Indonesian community. It's this kind of small help, community help here and there. And maybe the cultural festivals as well. Do you guys as a community here in Elmhurst, Indonesian community, do you guys celebrate other cultures and holidays and stuff together?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1662.0,1683.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/132","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No. Only independence day and then also Muslim Lebaran, we say Lebaran at Muslim New Year. Only that.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1683.0,1693.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/133","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, okay. I see. Are there other places in New York that are important to you and others in the Indonesian community?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1693.0,1706.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/134","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Say again?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1706.0,1707.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/135","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Are there other places in New York other than maybe Elmhurst, Queens or other places in Queens or New York that are important to you and others in the Indonesian community?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1707.0,1719.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/136","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: I think because Indonesian community, not too much. So only in Elmhurst.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1719.0,1725.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/137","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1725.0,1726.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/138","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Mostly Indonesian people, they live in Elmhurst. So if a restaurant, they open in little bit far from Elmhurst, I think it's not working good.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1726.0,1736.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/139","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, so there isn't, a majority of the Indonesian communities live in Queens, Elmhurst?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1736.0,1741.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/140","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1741.0,1742.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/141","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: So not so much in Bronx or in Brooklyn?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1742.0,1745.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/142","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1745.0,1745.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/143","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Manhattan?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1745.0,1745.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/144","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No, yeah. They always say, can you open there? But it's very difficult. We need a lot of customer.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1745.0,1754.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/145","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. And here also mostly the customers are Indonesians?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1754.0,1757.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/146","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1757.0,1759.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/147","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: But have you seen any diversity among customers over the years?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1759.0,1764.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/148","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Now 60 percent are Indonesian. I have also Surinamese. Suriname, you know Suriname country?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1764.0,1772.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/149","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: No.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1772.0,1772.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/150","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Suriname is another, the country, I don't know where, but mostly Indonesian people live there. [Suriname is the smallest country in South America by both population and territory. There is around 15 percent of Suriname's demographic who have Javanese descent, and some of its officials, such as cabinet ministers, are Javanese. Interviewer provided this clarification to the interview transcript.]","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1772.0,1778.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/151","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1778.0,1778.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/152","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah. Their food are like our food but they speak different. And then also Dutch. Because Indonesian— Dutch colonize us like for 360 year. So our food, our culture are little bit the same. A lot of Dutch people come here. Also Indonesian married with other people, like white people, Spanish, Indian. So they will come here. [In the 1600s, the Dutch East India Company (VOC) began colonizing parts of Indonesia. After the abolition of the VOC in 1796, the Dutch government gained control over Indonesia, which was then referred to as the Netherlands East Indies. Interviewer provided this clarification to the interview transcript.]","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1778.0,1812.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/153","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see. So it's mostly through the Indonesian community that you get the branding and all that here. Wow, that's really interesting. So what are your hopes for the future of the food industry, let's say in Queens in general?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1812.0,1829.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/154","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: The hopes, hopefully everybody, more people like Indonesia— like Thailand, right? I think that Thailand food now very famous because there are a lot of Thailand restaurant in here, in New York. There is also Thailand grocery. It means that Thailand is more— their food, more known to all people in here. Hopefully Indonesia will be like that. We have many restaurant open, so hopefully Indonesian food will be known like Thailand food.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1829.0,1872.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/155","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. So also before we end, I was thinking about, as you said in the beginning, you started this business by importing food from Philadelphia. So how do you import food right now in Queens?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1872.0,1895.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/156","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Now, because in Queens it's very expensive, we have a kitchen in Philadelphia. So every, twice a week they will send, a cook from over there, they will send it here. Because the cost of everything more cheaper. The rent more cheaper, the labor more cheaper. After two days, the rest from my small kitchen.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1895.0,1919.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/157","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Oh, I see. So have you seen the Indonesian community sort of grown in Queens since 2002?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1919.0,1926.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/158","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah, grow a lot.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1926.0,1927.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/159","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Grow a lot. But still there's very few restaurants and grocery stores, you meant?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1927.0,1933.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/160","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah, very few.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1933.0,1935.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/161","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Wow. Why do you think that is?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1935.0,1940.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/162","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Maybe not too much. Grow but not— before maybe like 1000 but now just 3000 maybe, compared with another country with more people. So that's why like us in Indo Java, we are just okay; not to make a lot of money. No, because there is not too many people too.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1940.0,1970.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/163","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1970.0,1971.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/164","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: So if they say open in Bronx and oh my goodness, in here, not too much people, how can be there?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1971.0,1979.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/165","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: So yeah. I wonder what are some of the challenges do you think, as a part of the Indonesian community, what are the challenges that Indonesian community face in New York?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1979.0,1990.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/166","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: We face a lot of issues regarding immigration status. Yeah, immigration status is a very big problem.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=1990.0,2006.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/167","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I see. But after coming to, also adjusting I guess to Queens?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2006.0,2012.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/168","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Adjusting. Yeah, from Indonesia to New York. For me, I lived in Indonesia really different than here. In here we live in small apartment, but in Indonesia everybody has a big house. It's not too big, but okay big. In here everything we do by ourself, it's very difficult. We don't have family to help us in here; we have many family, cousin, sister, brother. We are more like, Indonesian culture we are family—","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2012.0,2050.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/169","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Family oriented.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2050.0,2053.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/170","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Oriented. So everybody not only miss all of Indonesia mostly— sometimes we live with our parents, with our sister, brother and auntie and every family. So we feel every day we feel happy. But in here we alone.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2053.0,2074.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/171","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: But here also, people tend to come, right? Families and they slowly after one, they come in together.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2074.0,2083.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/172","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: But yeah, sometimes. But that's why in Indo Java— because mostly many Indonesian they don't have any family here— if they're off day, they'll come here because I always ready for them. Just to talk in our language and eat our food. Because many times if they're off then their friends work, so it very difficult. Not like Indonesia, we go home and everybody at home.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2083.0,2112.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/173","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: I mean, I guess is it because of the American dream to achieve American dream? It seems like you guys live very comfortably in Indonesia.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2112.0,2119.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/174","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yes.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2119.0,2119.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/175","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: And it's just the general immigrant experience of coming to America and struggling.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2119.0,2126.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/176","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Yeah.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2126.0,2126.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/177","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Okay. That's really cool. Is there anything else you would like to add before we end?","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2126.0,2135.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/178","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: No, no. It's okay.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2135.0,2136.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/179","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Nishat Hussain: Okay. All right then, thank you. Again, thank you so much for taking the time today to talk to me. It was lovely to speak with you. Everything was so interesting. I really appreciate it.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2136.0,2146.0"},{"id":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298/transcript/66972/annotation/180","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Elvi Goliat: Thank you very much for having me.","format":"text/plain"},"target":"https://queenslibrary.aviaryplatform.com/collections/21/collection_resources/128793/file/241298#t=2146.0,2149.01551"}]}]}]}